Hop Kiln
707-433-6491
6050 Westside Rd.
Healdsburg,
CA
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| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Since the first vintage of wines produced in 1976, the wines quickly became known for their artistic proprietary blends. Award-winning whites like the picnic-perfect Thousand Flowers or classics like: Rhone-inspired Rushin' River Red and Zinfandel-based, Big Red, have become staples with a generation of loyal followers. As much as the proprietary blends make up a large part of Hop Kiln's past, the next generation of excellence came to light with the introduction of our ultra premium label, fondly referred to as "HKG". In 2006 we began the process of replanting the 248-acre property which now is currently planted mostly Burgundian brood: 44 acres of Pinot Noir, 16 of Chardonnay, along with 6 acres of Pinot Grigio. Coupled with meticulous care by winemaker Chuck Mansfield and vineyard manager, David Smith, the result is all-estate, award-winning HKG wines.
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